For early family dinners, date nights, drinks with friends and weekend brunch, Wan Chai’s Greek taverna for the people Artemis & Apollo unveils its revamped menu.

Greek culture is food. Grounded in an ingredient and family first approach, it is about connection, conversation and fun, where everything is designed to be shared. Enter the arched doorways of Artemis & Apollo and experience Greek hospitality as its finest. 

From the crumbly and creamy Feta PDO, a Greek brined white cheese served with anchovies and crispy bread crumbs, to the Pastourma, air-dried beef paired with melon, and the Krokete, deep-fried dough stuffed with goat cheese, the newly added Mezze are perfect for setting the tone and kicking off an evening in the Greek islands. Of course, taverna classics like Hummus, Roasted Eggplant, and Halloumi Hestia remain beloved mainstays on the menu. For a touch of green, the Baby Gems covered in zesty green tahini sauce and manouri cheese make for a refreshing transition into the mains.

Carnivores can look forward to the spit-roasted Pomegranate-glazed Chicken and the Steki Tou Ilia Lamb Chops by The Kilo, thinly sliced, charcoal-roasted fatty Tasmanian lamb. While seafood enthusiasts will be delighted by the Hamachi Ladolemono, a refreshing crudo marinated in lemon, herbs and olive oil with just a touch of watermelon. To accompany the mains, choose from a selection of colourful sides including the comforting Orzo Avgolemono, a rice-shaped pasta stewed in lemon and egg chicken soup, and Grilled Mushrooms. 

Weekends in Wan Chai just got a little more Greek with the return of Artemis & Apollo’s iconic Souvlaki Weekends. From $468 per guest with eight courses and an optional add-on of flowing wines and Ouzo, this brunch extravaganza promises a warm and lively Greek experience.

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Craving these new creations at Artemis & Apollo? Book a table to try out the new menu here.

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